INGREDIENTS
5-6 oz White cheddar (block)
5-6 oz Gouda Parmesan (block)
5-6 oz cheddar gruyere (block)
1/2 stick butter
2 tbs flour (all purpose)
1 cup heavy cream
1/2 plain breadcrumbs
One box pasta of your choice (I like Cellentani)
Cracked black pepper
DIRECTIONS
Pre heat oven to 425
Grate all cheeses and set aside
Cook pasta Al Dente
Warm heavy cream in the microwave for 30-60 seconds
In a oven safe pan melt butter,and add in the flour once flour and butter incorporate add in warmed heavy cream ( this step makes the whole process so much easier) once incorporated add in all the cheese and mix frequently on med low heat. Season with black pepper ( to taste )
Add drained pasta into the same pan with the cheese sauce ,add a little pasta at a time until you reach desired consistency (make it a little saucy) top with breadcrumbs (I use a oven safe pan or you can transfer into a oven safe baking dish ) and bake at 425 for 10 min or until crust just browns . And there you have it rich , creamy cheesy baked white cheddar Mac and Cheese
Enjoy 😊
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