Ingredients
•1cup ricotta
• 8 ounces cream cheese, softened
•1 cup powdered sugar
•1 teaspoon vanilla extract
•2/3 cup peppermint crunch I use the Andes brand
Instructions
Using a stand mixer (or a hand mixer + large bowl), beat ricotta, cream cheese, and powdered sugar on medium-high speed until smooth, about 3-5 minutes. Add in vanilla extract and whip for another 30 seconds.
Taste test you know you want to– if you’d like it sweeter, add more powdered sugar, about 1-2 tablespoons at a time. You can add up to another 1/2 cup of powdered sugar (8 tablespoons) without negatively impacting consistency.
Fold in the peppermint crunch, reserving some to sprinkle on top for decoration make it look pretty ♥️💚 Serve with your favorite wafers
And there you have it Christmas Cannoli Dip Enjoy
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