1Â package Oreo cookies
Graham cracker pie crust
8 oz. tub of frozen whipped topping, thawed (I used Cool Whip)
1 cup of milk
Dip cookies one by one in milk and place in a single layer in the graham cracker pie crust . Top with â…“ of the whipped topping. Add more cookies that have been dipped in milk and place on top of whipped topping.Repeat one more layer of cookies, dipped in milk and top with remaining whipped topping.Crumble a few cookies and sprinkle over the pie.
Cover and chill at least 6 hours, before serving...overnight would be even better( the Oreos get so soft) Â Yum
You may also freeze this for a later day, just insure you allow to thaw out a bit before serving. Enjoy 😊
![](https://static.wixstatic.com/media/bdc4a9_4f24024da0954fd4bb31316877a57695~mv2.png/v1/fill/w_980,h_1385,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/bdc4a9_4f24024da0954fd4bb31316877a57695~mv2.png)
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