Churro Cheesecake Croissant Bread Pudding

Ingredients

1 stick butter 🧈

1/2 cup half and half 🥛

1 egg 🥚

1/2 sugar

4 store bought croissants

1 block cream cheese

Vanilla

Cinnadust ( cinnamon & sugar mixed )

8x8 baking dish

Cinnadust ratio

Use 1 cup of sugar with ¼ cup of cinnamon

(This is how you make the Cinnadust 👆🏻)

Directions

Pre heat oven to 350

Melt cream cheese in microwave, then melt 6 tbs butter in microwave. Add melted cream cheese to a bowl and mix , then add in melted butter , splash in some vanilla, then add in 1/2 sugar. Sprinkle in a some Cinnadust set aside and allow to cool. Grab your baking dish and spray with baking spray. Cut or tear your croissants ( I just tear them makes my life easier) and place in the baking dish. Then to your cooled cream cheese mixer add half and half and crack in the egg. Give it a mix. Pour that mixture right on top of the croissants 🥐

Give the baking dish a little jiggle to allow the cream cheese mixture to seep in. Top with the remaining 2 tbs of butter that has been sliced. And generously top with Cinnadust. Bake at 350 for 30 min. Served warmed or chilled either way is delicious. And enjoy !

You can double this recipe and use a 9x13 baking dish