Pork Chop Bolognese Sauce Recipe

Ingredients

8 thin cut pork chops

( cut into small pieces)

1 6 oz can tomato paste 🥫

7 gloves of garlic 🧄

1  bell pepper 🫑 chopped

1 small onion 🧅 chopped

Olive oil

Salt

Pepper

Granulated Garlic

Red crushed pepper

Italian seasoning

Directions

In a heated heavy bottom pan on medium heat add a few tablespoons of olive oil .

Add in chopped pork chops and allow to fry up until it gets lightly browned( around 10-12 min ) Next add in chopped onion and bell pepper allow those to cook for 5 min , season to your taste with above seasoning, add in the whole 6 oz can of tomato paste

( don’t throw the can )

and cook on low for 5 min add in minced garlic . If your serving this with pasta at this point your going to add in a few ladles of pasta water , if not go ahead and add warm water to the tomato paste can , fill it to the top mix it Well and add that to the mix . Give it a taste to ensure it’s seasoned to your liking 🥖

Put a lid on it and continue to cook on  low heat

until you’re  ready to serve. The longer this sauce simmers all the better !

Enjoy ☺️