Keto Chocolate Chip Walnut Cookie Recipe (4net carbs each )

Ingredients

• ¾ cup Softened butter

• ⅔ cup granulated sugar (I use lankanto

• 2 Eggs

• 2 tsp Vanilla Extract

• 3 cups almond flour

• ½ teaspoon Baking soda

• ½ teaspoon Kosher salt

• Half bag of 9 oz Lily's chocolate chips

• 1/2 cup chopped walnuts (optional)

DIRECTIONS

Instructions

• Pre-heat oven to 350F

• Add softened butter and sweetener in a stand mixer (or hand mixer in a large bowl), mix on medium until combined

• add 2 eggs and vanilla and mix

• combine almond flour, baking soda, and salt in a separate medium bowl(mix those ingredients together)

• add dry ingredients to wet and mix until combined

• Fold in Lily's Chocolate Chips

• And walnuts

• Scoop 18-21 cookies onto lined baking sheet (you may need 2 sheets ).  Flatten them out A bit

• Bake for 10-12 minutes

• Let cool on the cookie sheets for 30 minutes. These will stay soft and delicious for at least 4 days in an air tight container. If they last that long 😉

• And there you have it delicious 4 net carb keto chocolate chip walnut cookies.