INGREDIENTS
1 cup peanut butter
1/2 cup powder sweetener ( I use swerve ) or granulated sweetener)
1 large egg
A pinch of salt
INSTRUCTIONS
Preheat oven to 350ºF. Prepare a cookie sheet with non-stick spray or parchment paper.
In a large bowl, mix together the peanut butter, sweetener, and egg.
Scoop out a tablespoon of dough and roll it into balls . Place the cookie balls onto the cookie sheet.
To help the cookies cook more evenly, flatten the cookie balls by pressing a fork down on top of them in a little pattern.
Bake for 10 minutes, or until the cookies are just golden brown.
Remove from baking sheet and cool before eating.(the hard part)
Note - you can use granulated sweetener for a crispier cookie)
And there you have it a keto-low carb-gluten free PB cookie 🍪
![](https://static.wixstatic.com/media/bdc4a9_896af2bb10ae45958c9a25e900cb9f4b~mv2.jpg/v1/fill/w_828,h_1250,al_c,q_85,enc_avif,quality_auto/bdc4a9_896af2bb10ae45958c9a25e900cb9f4b~mv2.jpg)
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