Ingredients
2 tablespoons extra-virgin olive oil
4 tbs butter
4 boneless, skinless chicken breasts (about 2 pounds)
kosher salt
6 garlic cloves, minced (the more the merrier 😉)
1 cup heavy cream
1 cup grated Parmesan cheese
1 (7-ounce) jar sun-dried tomatoes, drained
1 1/2 cups fresh spinach
Italian seasoning
freshly cracked black pepper
½ teaspoon red pepper flakes (optional)
DIRECTIONS
Season all over with salt,Pepper and Italian seasoning .
Heat oil and 2 tbs butter in a large skillet over medium-high. Once the oil is hot , add the chicken and cook about 5-6 minutes per side, or until golden brown. Transfer the chicken to a plate.
Add 2tbs butter and garlic to the same skillet and cook until fragrant, about 30 seconds. Stir in heavy cream, the parmesan cheese, sun dried tomatoes, Italian seasoning, pepper, red pepper flakes, and a pinch salt until fully combined. Then add spinach (wait for the spinach to wilt)
Return the chicken to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low. Cook until the internal temperature of the chicken reaches 165°F or about 5 -10 minutes more.
Serve with Lemon garlic rice , pasta or mash And there you have it a chicken dinner worthy of a proposal or if your already married a new pair of shoes 🥰
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