Oven Baked Back Rib Recipe

INGREDIENTS

(For the ribs)

2 slabs baby back ribs

McCormick grill mates mesquite seasoning

Cayenne pepper

Olive oil

INGREDIENTS FOR THE BBQ SAUCE

One 18 oz sweet baby Ray’s ( I use the original )

1 tbs Dijon mustard

1 tsp red crushed pepper

1 tsp brown sugar ( light or dark what ever you have on hand )

DIRECTIONS

Pre heat oven to 350.

Rinse and pat dry the ribs(remove membrane)

Place ribs in a oven safe pan.

Generously season with McCormick seasoning. (I used 1/3 of the 2.5 oz bottle)

Sprinkle with cayenne pepper to add heat ( add as much as you like)

Drizzle the top with olive oil

Cover with aluminum foil.

Bake at 350 for 2 hours

After 2 hours remove from oven and brush with bbq ( I’m generous with the sauce )

Place back in the oven uncovered at 350 for 15 min ( keep a eye on them so they don’t burn! You want the bbq sauce to heat up and get sticky )

INSTRUCTIONS (BBQ Sauce)

Heat a pan on medium heat ( I use a cast iron)

Add in the whole bottle of sweet baby Ray’s

Add in crushed pepper , brown sugar and Dijon mustard ( in no practical order )

Mix well to incorporate all the yummy flavors.

Cook on medium heat until it’s starts to get bubbly and hot ! (Don’t over cook, it will get sticky and burn )

And there you have it fall off the bone finger licking good oven baked BBQ ribs enjoy 😊