Roasted Chile Verde Salsa

One of my favorite salsa Recipes , you can easily add more of less peppers depending on your spice level 🥵

All ingredients go into a oven safe pan,drizzle with oil and sprinkle with salt. Bake at 375 for 20-25 min or until peppers and tomato’s char up a bit. Chop with a fork and knife of place in a blender. Great as a chip tip or taco/burrito topper

I actually add a lot more pepper. We like things HOT 🔥