INGREDIENTS
1 box pre made pie crust (I use Pillsbury )
1/2 stick butter (melted)
3 tbs cinnamon
1/2 cup granulated sugar
DIRECTIONS
Pre heat oven to 350
In a small bowl mix cinnamon and sugar
Line a baking sheet with parchment paper
Cut pie crust with a cookie cutter ( bake the remaining pie scraps use every bit)
Brush each cookie with melted butter
Then sprinkle with Cinnamon sugar
(You’ll probably have leftover cinnadust ,save it for some French toast)
Place cookies on lined baking sheet
Bake at 350 for 8-12 min
Or until cookies brown
And there you have it a semi homemade delicious buttery cinnamon sugar pie crust cookies 😊
There won't be any leftovers!
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